Monday 4 July 2011

Whammo! Loved it. Ghiannis D…..Fanfowgoow


Whirlwind – 12th June


Trip highlights

Whammo! Loved it. Ghiannis D…..Fanfowgoow.

The Ulysses was definitely my favourite dive of the day, seeing a massive napoleon wrass on entry and then a turtle later on, not forgetting the never ending coral reef gardens growing full of fish – truly amazing.” -  David McCormick.

Awesome!! Best dive of the trip…all the history and memories…fascinating!! Will come back to the Red Sea just to do Thistlegorm again!!

Absolutely fabulous!! Every diver has to experience this amazing dive site!

Jackson - Excellent vis, massive amount of fish life and excellent hard and soft coral. Large green turtle feeding on soft coral was the highlight.  Wall dives are my favourite and I can see why this is so highly rated.” Martin McCormick

The Boat:

Awesome boat! Will definitely be recommending to everybody.”

Beautiful, well kept. The Red Seas finest.”

Great …a real top quality boat, comparable to the best. 

My 4th trip on Whirlwind my favourite dive liveaboard.

Awesome atmosphere, will definitely recommend to others!

The dive guides and crew

Just one word – Excellent J

I have dived the Red Sea on a few occasions and found these guys the best I’ve ever dived with! Friendly, fun, welcoming, warm hearted and fair.

Best briefings I have known in 7 trips from Dickon and Laura. Boat deck crew very efficient. Great team!

Excellent guides Laura and D, great personalities. Some of the best & most informative briefings I have ever encountered.

Fantastic! Friendly, helpful and caring. Detailed dive briefings with lots of information

Great dive guides, very thorough briefings and every effort made to cater for all needs. The crew were fantastic. Great food, great hospitality.

Fantastic! Friendly and super efficient! Thanks guys!!

The food

Yum Yum !!! forget the diet when on this boat!!

Awesome, good variety too!! Not going close to a scale for weeks!!

Very tasty! Best omelettes ever! Ask for the potent chillies ;-)






No comments:

Post a Comment